Let’s shake up the waffle routine. These 3-Ingredient Vegan Waffles aren’t just simple — they’re unexpectedly delicious, thanks to a flavorful twist that adds warmth and depth. Perfect for busy mornings, cozy brunches, or those times when you need a quick but satisfying bite.
Think of it as the classic banana-oat waffle — but elevated.
Why These Waffles Are Different
- Only 3 Core Ingredients plus a bonus twist!
- Naturally gluten-free, dairy-free, and egg-free
- Hidden spice boost for flavor without fuss
- Kid-approved and meal-prep friendly
- Done in under 10 minutes
Ingredients
You only need three pantry staples — and one surprising flavor enhancer:
- 1 cup rolled oats (or oat flour)
- 1 ripe banana
- 3/4 cup plant-based milk (almond, oat, or soy)
- BONUS TWIST: 1/4 tsp ground cardamom or chai spice blend for an aromatic lift
Optional flavor boosters: splash of vanilla extract, pinch of salt.
How to Make Them
Step 1: Blend
Combine oats, banana, milk, and cardamom in a blender. Blend until smooth and let sit for 1–2 minutes to thicken.
Step 2: Heat
Preheat your waffle iron and lightly grease it.
Step 3: Cook
Pour the batter in and cook for 3–5 minutes or until crisp and golden.
Step 4: Top & Serve
Try these with maple tahini drizzle, chopped dates, or spiced nut butter for a truly elevated vegan breakfast.
Creative Variations
- Cocoa-cardamom combo for a chocolatey-chai vibe
- Add shredded coconut to the batter for texture
- Drizzle with espresso glaze for a morning pick-me-up
Why You’ll Love It
This isn’t just another banana-oat waffle. The cardamom twist adds warmth, depth, and just enough mystery to make everyone ask, “What’s in this?!” And you’ll love answering, “Only three things — plus a little magic.”
FAQs
Q: Can I swap the banana?
A: Absolutely. Use pumpkin puree or sweet potato for a fall-inspired version.
Q: What makes this waffle unique?
A: The cardamom or chai spice twist. It adds a sweet, aromatic edge that sets this waffle apart from typical 3-ingredient versions.
Q: Is this toddler-friendly?
A: Yes! Kids love the natural sweetness, and you control the ingredients.
Q: Can I toast leftovers?
A: Definitely. Store them in the fridge or freezer, then toast for crispy convenience.
Final Thought: Waffles don’t have to be boring. By adding a subtle spice twist, you’ll turn three humble ingredients into something truly special. Quick, cozy, and absolutely crave-worthy.
